I made cookies today. I had an open bag of semi-sweet chocolate chips I last used when I went to A’s for a bacon burger bbq. A made and grilled the burgers and I offered to bring dessert, cookies. It is a semi-running inside joke among us as during social drinking sessions chocolate cookies are usually demanded, haha.
I try to cook and bake often and I’m terrible, just terrible at keeping track of my recipes. I didn’t want to make another food blog as there are tons available and many who update much more often and are also much more talented than I. After talking to the biF and the bFF blogging it will help me keep a record of what I’ve made, document thoughts and even share it (if anybody is interested, hah). I’ll always credit the source of the recipe if I can and note adjustments I’ve made and why I’ve made them. So here goes, chocolate chip cookies!
Source: I got this from my sister but according to the format she sent to me it looks like it came from Food Network recipes. Recipe is by Dora under Best Chocolate Chip Cookies.
Notes: Under my sister’s advisement I halved the recipe. I have only 1 cookie sheet so I had to bake the entire batch in about 3 rounds. It made 18 cookies, maybe more if I used smaller dough balls. I left out the nuts from the recipe because I don’t like nuts or raisins in my cookies. These cookies are crisp on the edges and super soft in the middle.

Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions

